There are three main commercial refrigeration systems, which are Air-Cooled, Liquid Chilled and Compressed. These commercial refrigeration systems are used in commercial kitchens, restaurants and grocery stores to keep food cold for both commercial and domestic purposes.

Air-cooled commercial refrigerator The air-cooled commercial refrigerator is often the most economical commercial fridge system due to the fact that it does not require a water chiller or fan system. The air circulation within this commercial fridge is the only cooling process.

Liquid Chilled Commercial Refrigerator Liquid chilled commercial refrigerator can be either water or brine chilled systems using a water chiller to achieve desired temperatures. This commercial fridge is commonly found in restaurants with limited space.

Compressed Commercial Refrigerator Compressed commercial refrigerators are refrigerators with gas compression technology. This commercial refrigerator system is most commonly found in commercial kitchens with high demand requirements, but can also be found in large commercial kitchens where reliability and efficiency are required.

Commercial Refrigeration Risks Commercial refrigeration is an essential part of any commercial kitchen, whether it’s a restaurant or grocery store.

Purchasing commercial fridges that are the correct size has the potential to decrease your energy costs by 15%.

It is important to purchase commercial fridges that meet all health department guidelines in order to avoid fines, shutdowns and getting rid of stock early.

Keeping food fresh for longer periods of time will increase customer satisfaction levels because they won’t have to return spoiled food items.

There are commercial refrigeration risks if commercial fridges are not maintained correctly, commercial fridges that aren’t working properly can result in health issues for staff and customers.

It is essential to keep commercial fridges clean so the inside of commercial fridges do not get contaminated with harmful bacteria which can cause cross contamination to other items in stock. If commercial fridges are serviced regularly there will be less issues with downtime due to repairs. [ARTICLE END]

Writing about commercial refrigeration? You should consider using our commercial refrigerator key words or any of these keywords: air cooled commercial refrigerator | liquid chilled commercial refrigerator | compressed commercial refrigerator | commercial fridge . Relevant information: Know About The Different Types Of Commercial Refrigeration. There are three main commercial refrigeration systems, which are Air-Cooled, Liquid Chilled and Compressed. These commercial refrigeration systems are used in commercial kitchens, restaurants and grocery stores to keep food cold for both commercial and domestic purposes…

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