Commercial refrigeration is one of the most important parts of commercial kitchens. Yet, commercial refrigeration is not always chosen based on the feasibility and need for commercial refrigeration in a commercial kitchen. There are many different brands and types of commercial refrigerators, but if you choose wrong it can be costly and damaging to your business.

For commercial kitchens that offer cold items such as ice cream, salad dressings, and sandwiches, commercial refrigeration with reach-ins and under-the-counter units is often more efficient than door models. A commercial refrigerator with a reach-in is typically more efficient because they can be installed at waist height so there is less bending when accessing items in the lower part of the unit. Also, commercial refrigerators with a reach-in have more usable shelf space than commercial refrigerators with doors.

Commercial reach-ins are time and money saving commercial appliances because it allows employees to access items from the front of the unit so they don’t have to waste time walking around commercial refrigeration units or go through an extra opening to get to items in back of commercial refrigeration units. Also, commercial reach-in units offer easy self-service for customers, which will ultimately lead to higher sales.

If you’re looking for commercial refrigeration that can accommodate larger amounts of food and produce but you don’t need door models (for example: sandwich shops), under-the-counter commercial refrigerator units may be better for you. Under-the-counter commercial refrigerators also give your commercial kitchen a more professional and high end look because commercial refrigeration units are usually mounted to the wall.

Commercial under-the-counter commercial refrigerator units can be used for many different types of foods such as sandwiches, produce, fruit, salads, yogurt, desserts and much more. There is also a variety of commercial under-the counter commercial refrigerator models available which makes it easier to find one that fits in your commercial kitchen exactly how you want it. Also, you can choose from standard or custom heights and widths to accommodate space restrictions.

Discover more: https://en.wikipedia.org/wiki/Refrigeration