The commercial fridge’s condenser coils should be cleaned at least once a year. This not only improves the efficiency of the commercial kitchen’s refrigeration system, but it also prevents bacterial buildup from occurring in the refrigeration coils. Cleaner commercial refrigerators produce cleaner food, which is good for both your business and the public’s health.

Another issue that you may encounter with commercial refrigeration systems is an inefficient commercial refrigerator compressor. Like any machine, commercial refrigeration compressors will wear out over time and increasingly require routine maintenance to keep them operational. One way to identify if a commercial refrigerator compressor is faulty is to determine if the commercial fridge ice maker is plugged in, but not working. If the commercial refrigeration system’s commercial refrigerator compressor needs replacement, be sure to contact a reputable commercial refrigeration service provider for assistance with commercial refrigeration repair. By following these steps you can make your commercial kitchen run smoothly by keeping commercial refrigeration systems in working order.

When you have your commercial refrigeration system installed or serviced, make sure to follow all safety precautions and commercial refrigeration rules. Comply with the commercial safety standards by using gloves, boots, safety goggles, and commercial refrigeration equipment in commercial food establishments. Unsafe commercial refrigerators can be a huge risk for commercial kitchen employees or customers if they are mishandled.

Since commercial refrigerators keep food fresh, it’s important to keep commercial refrigeration systems in good commercial working order. Learn these commercial refrigerator and commercial refrigeration safety tips so you can be sure your commercial food service is running efficiently, safely, and legally!

Refrigerators and commercial freezers work with commercial refrigeration compressors to keep food cold. These commercial refrigeration compressors are located at the back or sometimes in a side compartment of the commercial refrigerator. Since commercial refrigerators and commercial freezers are such an integral part of any commercial food service establishment, most people actually do not know much about maintaining commercial refrigeration systems. This commercial refrigerator repair guide is meant to be an aid for commercial food service workers that want to learn more about commercial refrigerators and commercial freezers. These tips should allow commercial food service workers the opportunity to identify commercial refrigerator problems before they become major repairs.

Learn more from https://en.wikipedia.org/wiki/Refrigerator